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Posts Tagged ‘sour’

Jolly Good Beer at the Jolly Pumpkin Cafe and Brewery

Our final beer destination on this year’s State Capitols and BeerVentureJolly Pumpkin Cafe and Brewery in Ann Arbor, Michigan. Jolly Pumpkin always seems like our beer of choice on a beautiful relaxing evening outside by the fire pit or on the front swing. We’re seeing it more and more in the mid-Atlantic region, but its still rather hard to find, so this visit was a much anticipated venture for us.

The pub is a spacious two story building, with full bars on both levels, and an upstairs rooftop patio. I love the dim, relaxed, artsy fartsy atmosphere, and the walls are filled with artwork adapted from their artisan beer labels.

As for the beer, the actual brewery, located in Dexter, Michigan, is well known for their openly fermented, oak barrel-aged, bottle conditioned artisan beers. I tried their Raspinical, which is an Abbey del Norte brewed with spinach. This experimental beer is only produced in small batches for their brew pub. Raspinical has medium body, and a dark, sweet, malty belgian character. Excellent brew for those who enjoy darker belgian-style ales.

I also enjoyed their Bam Noire, a dark farmhouse ale – one of Jolly Pumpkin’s better known beers and one of my personal favorites. Their description tells it best:

Bam Noire– Dark Farmhouse Ale
Dark, smooth, delicious. Aromas of worn leather and cool
autumn nights. Notes of sweet plum and toasted raisin, hints of
coffee and cacao. Lingering tart and refreshing finish.
Only available for a few short months. Not to be missed.

Seasonal released in September
4.3% Alc./Vol.

750ml bottles – 12 case

The pub also offers a full line of non-sour beers brewed at their “sister” brewery, North Peak in Traverse City, MI. North Peak‘s beers include the Diabolical IPA and the Siren Amber Ale, Majestic Wheat Ale and Vicious Wheat IPA, as well as a number of seasonals. The Diabolical IPA is fully aromatic and flavorful with floral and citrus hops, but distinct pine notes and a dry earthiness give it a really unique taste that sets it apart from other IPAs.

Their rustic food is prepared fresh and designed specifically for pairing with their rustic beers – warm flatbreads, marinated olives, cured meats and cheeses, pizzas, truffled fries with rosemary, and artisan sandwiches. Don’t let the upscale interior fool you – Jolly Pumpkin is relaxed, casual, easy, warm, and inviting, much like its Ann Arbor surroundings. The pub is surrounded by streets full of great shops and artsy attractions – glass galleries, speciality food stores, clothing, and more – so be sure to set time aside to walk around the downtown area. It’s a perfect location for this artisan brewpub, as Jolly Pumpkin clearly demonstrates that brewing original rustic craft beers is indeed an art.

Cheers beers!

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Bell’s Brewing Company – Best Darn Brew in Kalamazoo

The only bad thing about Bell’s beer is that we have to drive to Virginia to get it.  One of our all-time favorite craft breweries, no way we were passing up the chance to stop in Kalamazoo, Michigan.  Since the brewery isn’t open for tours, we settled for the next best option – dinner at Bell’s Eccentric Cafe.

Bell’s Cafe is located in a rustic wood building with stained glass windows, and high ceilings lined with wood beams. A beer drinker’s sanctuary of sorts. The chalkboard tap list is surrounded by tribal masks, one of which resembles a Dr. Seuss character. There’s a casual quirkiness about the place, and an old fashioned vibe.  Fresh roasted nuts are served in paper boats, they offer a long list of old fashioned soft drinks, and the menu includes interesting updates to some old classics. The prices are reasonable, and the beers are sold in 12 oz, 16 oz, and 20 oz glasses.  If you read my SimplPlea for Half Pints blog, then you’ll know what a fan I am of smaller sizes!

My first beer was a limited release, draught only brown sour ale called The Wild One. Hands down one of my favorite beers ever. A tart, sweet, fruity beer aged in oak barrels and brimming with funky sour flavor from the wild yeast.  I also had the Oarsman, a golden wheat sour mash that was a light, crisp, fruity mild session beer, similar to a farmhouse ale with only a very mild sourness.

They also had a number of IPAs on tap, including the Oracle Double IPA (DIPA) Ale, a delicious strong, citrusy, malty, hoppy brew that clocks in at 10% ABV.  If you’re lucky, you might find this one in bottle form.

But no visit is complete without heading next door to their general store.  Lots of great Bell’s takeaways, including homebrew supplies.  Another fun brewpub – they rarely disappoint – and it was truly a great beer experience as the restaurant features quite a few small batch, draught only beers that you won’t find anywhere else.  So the next time you’re up Michigan way, head to Kalamazoo for some darn good brew by Bell’s Brewing Company.

Cheers Beers!

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