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“Lucky Dogs” Get Private Tour of Flying Dog Brewery

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A few posts back I had written about the Hubster’s wins in our local Battle of the Bubbles homebrew competition.  First place won the chance to have their beer professionally brewed at the Barley & Hops brewpub.  But SECOND place (aka. the Hubster) won a private tour with 10 select beer buddies at the Flying Dog Brewery in Frederick, Maryland.

We have since cashed in on that prize, and he now has his sights set on winning second place again NEXT year!  We had a rare and fantastic opportunity to spend half a day on a personal guided tour with two of Flying Dog’s top brewing experts.  For almost 5 hours, we had access to the brewery, professional brewing information, and of course Flying Dog beers.

Breakfast of Champions

The tour started off with a brewer meet and greet and liquid breakfast in Flying Dog’s tap room.  We became fast friends with our two tour guides – the two Bens.   Ben C. came from the banking industry in PA and worked his way through the ranks to become one of Flying Dog’s top brewers.  Ben S. is FD’s science guy, tasting coordinator, quality control lead and scrabble guru.  He has the awesome responsibility of ensuring that Flying Dog’s beers are always top quality.  I can personally assure you they are both doing excellent work!

We also tried a very unique beer called Keith’s Gose.  Unique because it is a sour beer brewed with Old Bay seasoning, intended to pair with steamed crabs.  I guarantee you’ve never tasted a beer like this before.  The only thing missing were the crabs.

The “Have it Your Way” Tour

It was our tour, our way, whatever we wanted to see, ask, or taste.  We went outside, back inside, past the grains, around the brew tanks, down to the experimental brewing operations, back up to the fermenters, stopped for a refill (fresh Raging Bitch Belgian IPA straight from the tank…ahhhahh), into the boiler room, over to quality control, across to bottling, on to kegging, upstairs to storage, past the hot room, into the hop cooler, back over to bottling, and finishing in the tap room for a potty break and refills.  Shew!  The homebrewers were in heaven, soaking in the beer data, tips tricks, stories, and snagging some recipe ideas.  The two Bens seemed happy to share their knowledge with an enthusiastic and fairly knowledgeable group.

Behind the Scenes Tidbits

They can recycle their yeast up to 15 or 16 times, depending on the beer.  And each generation spawns better and better beer.

There’s a hot room used to store beer at garage temps.  Ben S. has to taste these beers to determine the shelf life and durability of any given 6-pack after it’s been sitting in the garage all summer.  It’s a tough job, but at the end of the day, it’s free beer!

Artwork is EVERYWHERE in that brewery.  But the best artwork is on the labels.  All label art is designed by Ralph Steadman.  But the brewery art and murals are painted by local artists who have studied Steadman’s style.  Their reflective work appears in the entrance hallway leading to the brewery and in numerous locations throughout the brewery.

Who Spiked the Beer???

After potty breaks and refills, the two Bens led us into a conference room and Ben C. poured 6 beer samples in  labeled cups.  These beers were intentionally spiked with contaminants that produce common off-flavors in beer.  The point is, in order to produce good beer, it is equally important to know how beer should and should NOT taste.  It should NOT taste like creamed corn, green apple, butter, or circus peanuts (banana – unless its a hefeweizen).  All good flavors for jelly bellies, but not so much for beer.

Some large brewers intentionally produce these flavors because they appeal to certain tastes.  For instance, creamed corn is a flavor produced by DMS that actually appeals to a wide audience, and which you will find prevalent in some select and very well known commercial brews.

All Good Things Come to an End

We ended on a huge high note as Ben S. pulled out some specialty beverages from the secret stash, including side by side comparisons of their current and vintage Horn Dog Barleywine; their special Secret Stash Harvest Ale; vintage Gonzo Barrel Aged Imperial Porter (my personal favorite); The Fear Imperial Pumpkin Ale (stellar!); and side by side tastings of the almost released Fever Chocolate IPA, as it was supposed to taste vs. the production version.  Both versions of The Fever were great beers, but the chocolate flavors dropped out of the final packaged version, which resulted in a very tasty non-chocolate IPA. The original version is absolutely delicious and completely different – a full hoppy IPA with a smooth blend of chocolate flavor that totally works.

By the end of it all, we had two new beer buds in the two Bens.  We found our way to the gift shop, purchased current and vintage beverages and lots of swag, then hugged it out and made our way safely home.

I would like to give a huge shout out and thank you to the two Ben’s.  We can’t thank you enough for your gracious hospitality and generous sharing of beer knowledge.

Your Chance to Tour Flying Dog Brewery

Visit Flying Dog’s website to sign up for a tour or attend one of their offbeat events.  It’s a great time to hang out with friends, sample some stellar brews, and learn how beer is made by one of America’s finest breweries.

Cheers Beers!

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Firkin Fest Closes Out Frederick Beer Week

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Last Saturday, Frederick Beer Week came to a close. I can’t think of a better way to end an exciting week of nonstop beer activity than with an easy, fun day on a hop farm.

You may recall my post last year about the Frederick Beer Festival at StillPoint Hop Farm. This year was every bit as much fun. All the great Maryland breweries were represented, but this year, the festival featured a different twist. The beers were tapped from firkins – and so this year’s festival was dubbed Firkin Fest!

Amazing Maryland Beers were served by Barley and Hops, Brewer’s Alley, Flying Dog, Heavy Seas, Evolution, DuClaw, and Brewer’s Art.   Some unique brews included belgian beers brewed with currants and peppercorns; some great IPAs – including last year’s Battle of the Bubbles competition winner, which was expertly brewed by Larry Pomerantz at Barley and Hops; Oatmeal Stouts; refreshing light lagers; german style bocks and dunkers; and more.  And then there was the homebrew tent, hosted by Frederick’s Original Ale Makers. Lucky attendees sampled from over 20 different styles of homebrew throughout the day.

The festival also brought back all of the great attractions from last year, only bigger and better with a larger and wider variety of vendors, more great folk style music, the ever-popular Hayride to Hoppiness, and hoola hoops!

Imagine plopping down on a hillside with a quality Maryland beer, on a beautiful day, in a gorgeous country setting, listening to live music and watching the little ones (and a few not so little ones) dance around with hoola hoops. It’s easy to see why Firkin Fest has become a fast local favorite for Frederick beer fans!

So once again we bid farewell to Frederick Beer Week – til next year!   In the meantime, plan your next visit to the Mid-Atlantic around some of our great breweries and pubs.  You won’t be disappointed.  Maryland has indeed become a great state for beer!

Cheers beers!

Phantom Brewer Takes “Battle of the Bubbles” by Storm

Ok, well maybe he’s not a phantom, but my hubster certainly came from out of no where and took this year’s Battle of the Bubbles homebrew competition by storm!   Battle of the Bubbles is a local competition started last year, and continued this year as part of Frederick Beer Week.

I’m bragging you say?  You bet I am!

88 beers were entered in 21 different categories.  The hubster entered four of his homebrews – a Belgian IPA, a Southern English Brown, a Hellesbock and a Winterbock (my personal favorite).

Results were as follows…

  • Belgian IPA – 2nd place all around, 1st place in its category,
  • Southern English Brown – 1st place in its category
  • Hellesbock –  3rd place in its category
  • Winterbock – 2nd place in its category.

All went to the final round, with his Belgian IPA taking 2nd place all around.

We thought he’d come home with a few medals of honor, but when he collected his winnings, the stash included four huge ribbons; gift cards from local restaurants, Northern Brewer and White Labs (yeast); beer stickers; t-shirt; a tap handle; and a VIP tour of Flying Dog Brewery in Frederick for up to 10 people (don’t think I won’t be blogging about that!).

Holy cow!  We were two giddy kids sitting in the car, laughing and dumbfounded by all the goodies he’d won.

Rumor has it, my hubster is “the one to watch out for” next year.  That’s the best prize of all!

Cheers beers everyone!  

Frederick Beer Week is Back!

For more information about Frederick Beer Week, visit www. FrederickBeer.com.

It’s that time again!  May 12-19, Frederick, Maryland is all about beer (as it should be) as our fare city celebrates our 2nd Annual Frederick Beer Week.

If you’re not familiar with Frederick, we are home to:

Last year’s Frederick Beer Week started this annual event off with a boom, and this year’s events prove to be bigger and better with two beer festivals, beer dinners, beer happy hours, brewery tours, great music (some of it about beer), the Battle of the Bubbles 2 home brew competition, and so much more.  Check out what’s going on….

2012 FREDERICK BEER WEEK EVENTS

Saturday
Tuesday
Wednesday
Thursday
Friday
Saturday

So if you’re if you’re in the Frederick area this coming week (we’re just a 30 minute drive from DC and Baltimore), come join us for some great beer and tons of fun for big kids and for the little kiddies too.   We’ll see you there!

Cheers beers!

Flying Dog Unleashes the Wildeman

January 20, 2012 2 comments

Great news for hophead fans of the Flying Dog Brewery!  They’re releasing their new Farmhouse IPA – The Wildeman – in Maryland, Virginia and DC.

I recently took a growler of the Wildeman Farmhouse IPA home, and let me tell ya, the hubster and I were in hoppy heaven. Mind you, I’m not a hophead, but I do love beers that have a good dose of hops balanced with mild malty sweetness. The Raging Bitch fits this profile, and so does the Wildeman. Its a golden hoppy beer with lots of flavor, the smooth drinkability of a farmhouse ale, and a really nice well balanced hoppy layer. Raging Bitch fans are gonna love it, and many of the brewery staff have already dubbed it their new favorite. Hey, I was there and heard it with my own ears!

The Flying Dog Brewery's Wildeman Cometh to MD, VA and DC

If you’re in the Frederick, Maryland area on Thursdays, come to Flying Dog for a tour and bring your growlers. They open the taps up for growler fills on Thursdays, and its a great time to get a sneak preview and stock up for the weekend on their scratch and pre-release brews, as well as their full time beer line up. Their Raging Bitch Belgian IPA, K9 Winter, Gonzo Porter, Gonzo Barrel-aged Porter (kick butt), and Kujo Imperial Coffee Stout are just a few of my personal favorites.  And just a tip – the Gonzo Imperial Porter and the Double Dog make a kick butt black and tan.  I can’t account for separation, but the flavor is unreal.  There are at least 10 or 12 taps to choose from so mix it up any way you like.

If you don’t already have a growler, you can buy one in their gift shop for $5. In fact, at $5 a growler, you might wanna stock up on those too.  They’re like shoes…you can never have too many.   Stick around for the tour, its a fun (and cheap) date night at $5 a pop – includes tokens for tastings and a commemorative Flying Dog glass.   I love our hometown brewery!

If you’re nowhere near the MD, VA, DC area but you still get Flying Dog, then be patient.  I predict the Wildeman will gain a very quick following and will eventually make an appearance in a liquor store near you.  But then again, life offers no guarantees.  Grab your buddies….it’s time for a road trip!

Cheers beers!

BeerVenture: Frisco Tap and Brew House

January 28, 2011 1 comment

I’ve personally watched Frisco transform from Frisco Burritos to Frisco Cantina and Grille, and now Frisco Tap and Brew House. Whatever you call it, Columbia, Maryland has become home to one of the hippest new beer bars in the Baltimore/DC metropolis.

Located in what looks like a remodeled warehouse on a side street in the heart of Columbia, the decor is something straight out of Santa Fe. Wrap-around booth seating, wall size windows and extended family style tables make this a perfect place to hang out with friends and stay awhile. The enormous bar practically extends the width of the restaurant, as do the 50 beer taps lining the back wall. The star of the bar, however, is the beer list, displayed digitally overhead like two giant airport tele-prompters.

50 beers on tap, 100 bottled beers, and a TV for every game.

You won’t miss your game or fight over channels here. The beer list is surrounded by flat screen TVs, so there’s always something good on the tube, and the menu is still highly recognizable to Frisco’s long-time patrons. That’s right loyal Frisco fans, you won’t have to give up the green chilis, chorizo, nachos, quesadillas, and burritos that we all know and love. The difference is that you can now pair your meal with any of 50 top US and imported craft beers on tap, and 100 bottled selections. Choose from local brews like Flying Dog, DuClaw, Oliver’s, and Clipper City, or maybe you prefer harder to find imported belgian beers. From east coast (RJ Rockers, Dogfish, Troegs) to west coast (Anderson Valley, 21st amendment, Sierra Nevada), up to Canada (Unibroue) and across to Belgium (Scaldis) – Frisco has the craft beer scene covered.  If that’s not enough, house beers will be added soon, as Frisco plans to open their brewing operations well before the year’s end.

The bartenders are welcoming, knowledgeable and stand by to assist, but when in doubt, ask for a sample.  The taps rotate regularly, and the restaurant entertains a packed house on Firkin Thursdays and Pint Nights. Also, don’t forget to ask about their beer club.  The challenge?  Drink and log 100 different beers at Frisco, at which point you’ll chug a “Natty Boh” with the bartenders and earn a coveted Frisco mug.  What better way to begin your next beer journey!

Cheers beers!

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