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Posts Tagged ‘fall’

Make Your Own Pumpkin Keg

October 24, 2012 3 comments

Easy DIY Pumpkin keg pours whatever you put in it, like your favorite pumpkin beer. Or try root beer, butter beer (Harry Potter cookbook) or apple cider for the kiddies! (photo by http://www.celebrations.com)

What better way to serve a pumpkin beer – and a host of other fall beers and beverages – than in your own homemade pumpkin keg.  No fancy brewing equipment or extreme sanitation methods required…I promise!

Celebrations.com came up with this great tutorial for creating your Halloween party masterpiece.


This idea is not limited to just pumpkins.  I can’t wait to try it next summer using a watermelon.  Fill with your favorite watermelon lager, summer beer or beverage.

Serve your favorite summer beer or beverage in a watermelon keg!                                    (photo courtesy of http://www.celebrations.com)

Visit Celebrations.com for the written instructions and for other great party ideas.

Happy Halloween!  

Cheers Beers

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Brew Your Own Hard Cider

September 8, 2012 4 comments

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Fall is a few weeks away and I have a fun and easy brewing project that’s perfect for this time of year.  It requires 3 ingredients, and about 15 minutes to mix and prep for fermentation.  In just 2 weeks, you’ll have delicious homemade hard cider to share with your family and friends.

Some important notes before you begin:

  1. Use apple cider with NO preservatives.  Preservatives will kill the yeast.
  2. If apple juice is the only ingredient, then you are good go.  Cloudy or unfiltered is good, and the fresher the better since it may contain wild yeast that will add to the flavor of your finished product.
  3. Yeast can be purchased at your local homebrew store or online from homebrew sites like Maryland Homebrew or Northern Brewer.
  4. This recipe makes a 5 gallon batch.  You can make smaller batches – use 1 cup of sugar per 1 gallon of cider.  However, you will need to adjust the amount of yeast required.
  5. Alcohol content will range from 5-7 ABVs.  Likely closer to 7 ABVs.  For big kiddies only!
    F…
  6. For best results, consider investing in some standard brewing equipment, especially if you plan to make this recipe again and again.  A standard carboy, a rubber stopper, an airlock (to keep oxygen out), a funnel, and a bottle of santizer.  All of these things can be purchased at your favorite homebrew store.
    ……
  7. Lastly, as with beer brewing, sanitation is of prime importance.  All equipment, including bottles or carboy and anything that touches the inside of the fermenting container should be sterilized or sanitized to ensure no unwanted bacteria mucks up your cider.  You can do this by adding an ounce of sanitizing liquid to a bucket and to the carboy and filling it with cold water.  Then soak all equipment several minutes (3-5) or spray it on with a spray bottle.  You can also boil or put in dish washer immediately beforehand to sterilize.  This step alone can make all the difference between success and disaster.

Homebrewed Hard Cider

Ingredients

  • 5 gallons apple cider, no preservatives – room temperature
  • 5 cups white granulated sugar
  • 1 vial yeast – room temperature
    Champagne yeast is good for drier cider, or use a British Ale Yeast for sweeter cider.

Equipment

  • 1 5-gallon carboy, or 5 gallon container with airtight lid.  Sanitize or sterilize well before use!
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  • 1 large funnel (santized!)
  • 1 airtight stopper for carboy, or lids or caps for other containers (santized!)
  • 1 airlock (if using carboy) (sanitized!)
  • 1 cup measuring cup (santized!)

Instructions

  • Insert funnel into top of carboy.
  • Pour in 5 cups of sugar (add sugar before cider so it doesn’t stick in the funnel).
  • Pour in 1 gallon of cider.
  • Remove the funnel, lift the carboy, and swish it around really good to dissolve the sugar, set it down for a minute, then lift and swish again to ensure sugar is dissolved.
  • Add remaining 4 gallons of cider.
  • Rock the carboy to swish and mix the liquid.
  • Shake yeast well and add contents to cider.
  • Rock the carboy to swish and mix yeast with the cider and also to add lots of air into the liquid.  Do this for at least 1 minute to ensure all is well incorporated.
  • Add stopper and airlock (with water added, per instructions) to top of carboy.
  • Move carboy to a dark and cool location with consistent temperature, like a basement or crawl space.  Leave it for 2 weeks.
  • Check regularly to ensure the yeast are active and that gas is not building up too much in the carboy.  This could cause a bit of an explosion if left unattended.

Finished cider can be kegged and force carbonated, or bottled with a bit of sugar to naturally carbonate the cider.  Or drink it uncarbonated.

No matter how you drink it, it will be delicious and it will be brewed by you!

I’ll check back in two weeks with an update.  In the meantime, have you made hard cider before?  Tell us how it turned out and let us know if you have any advice.  If this if your first time, come back and let us know how your cider turned out.   And of course, send questions and comments.

There are also some great videos on YouTube (Check out HomeBrewRecipes) for more info and ideas.

Cheers beers!

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