Home > BeerVentures, Brewpubs > Jolly Good Beer at the Jolly Pumpkin Cafe and Brewery

Jolly Good Beer at the Jolly Pumpkin Cafe and Brewery

Our final beer destination on this year’s State Capitols and BeerVentureJolly Pumpkin Cafe and Brewery in Ann Arbor, Michigan. Jolly Pumpkin always seems like our beer of choice on a beautiful relaxing evening outside by the fire pit or on the front swing. We’re seeing it more and more in the mid-Atlantic region, but its still rather hard to find, so this visit was a much anticipated venture for us.

The pub is a spacious two story building, with full bars on both levels, and an upstairs rooftop patio. I love the dim, relaxed, artsy fartsy atmosphere, and the walls are filled with artwork adapted from their artisan beer labels.

As for the beer, the actual brewery, located in Dexter, Michigan, is well known for their openly fermented, oak barrel-aged, bottle conditioned artisan beers. I tried their Raspinical, which is an Abbey del Norte brewed with spinach. This experimental beer is only produced in small batches for their brew pub. Raspinical has medium body, and a dark, sweet, malty belgian character. Excellent brew for those who enjoy darker belgian-style ales.

I also enjoyed their Bam Noire, a dark farmhouse ale – one of Jolly Pumpkin’s better known beers and one of my personal favorites. Their description tells it best:

Bam Noire– Dark Farmhouse Ale
Dark, smooth, delicious. Aromas of worn leather and cool
autumn nights. Notes of sweet plum and toasted raisin, hints of
coffee and cacao. Lingering tart and refreshing finish.
Only available for a few short months. Not to be missed.

Seasonal released in September
4.3% Alc./Vol.

750ml bottles – 12 case

The pub also offers a full line of non-sour beers brewed at their “sister” brewery, North Peak in Traverse City, MI. North Peak‘s beers include the Diabolical IPA and the Siren Amber Ale, Majestic Wheat Ale and Vicious Wheat IPA, as well as a number of seasonals. The Diabolical IPA is fully aromatic and flavorful with floral and citrus hops, but distinct pine notes and a dry earthiness give it a really unique taste that sets it apart from other IPAs.

Their rustic food is prepared fresh and designed specifically for pairing with their rustic beers – warm flatbreads, marinated olives, cured meats and cheeses, pizzas, truffled fries with rosemary, and artisan sandwiches. Don’t let the upscale interior fool you – Jolly Pumpkin is relaxed, casual, easy, warm, and inviting, much like its Ann Arbor surroundings. The pub is surrounded by streets full of great shops and artsy attractions – glass galleries, speciality food stores, clothing, and more – so be sure to set time aside to walk around the downtown area. It’s a perfect location for this artisan brewpub, as Jolly Pumpkin clearly demonstrates that brewing original rustic craft beers is indeed an art.

Cheers beers!

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  1. May 30, 2011 at 10:19 am

    I’ve always heard Ann Arbor is cool, but have never been. Great review!

    • May 30, 2011 at 2:54 pm

      I wish I had known how cool it was, then I would’ve planned to spend more time there! I’ve been to the University of Michigan twice, but never in the downtown area. I highly recommend it!

  2. May 30, 2011 at 2:20 pm

    Yo Paula!

    Gotta admit, I like how you and the man roll! Sounds like you had a fabulous trip. Thanks for sharing. 🙂

    Cheers!
    G-LO

    • May 30, 2011 at 2:59 pm

      Hey ya G-LO! We do have a good time traveling together, and this trip took us to some of our favorite beer places. Enjoy those summer brews!

      Paula

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